Thinly slices of marinated raw beef on a bed of fresh arugula, topped with capers, fresh chopped tomatoes, lemon and parmesan cheese

$21

Fresh homemade burrata mozzarella served with thin slices of prosciutto di parma, basil and extra-virgin olive oil. Served with roasted red peppers and tomatoes

$21

Imported Italian cold cuts, fresh mozzarella, Parmigiano, roasted peppers and fresh tomatoes. Served for two persons

$22

$13

Fresh homemade burrata mozzarella with tomatoes, basil and olive oil

$18

Romaine lettuce, hearts of palms, sweet corn, tomatoes and avocado with a fancy dressing

$16

Arugula, radicchio, endives and shaved Parmesan cheese with our house dressing

$15

Poached pear in red wine with goat cheese, roasted almonds over watercress salad with chef special dressing

$16

Great for sharing

$21

Thin slices of eggplant filled with fresh mozzarella, ricotta and roasted peppers baked with fresh tomatoes

$21

Mediterranean mussels steamed to perfection served with garlic, parsley, extra-virgin olive oil in a red or white sauce

$25

Imported provolone cheese, pan-seared melted to perfection with extra-virgin olive oil and fresh oregano over a bed of arugula

$20

Cooked to perfection Mediterranean octopus marinated in fresh herbs with extra-virgin olive oil, garlic, paprika on a bed of tricolore salad. Great for sharing

$27

White kidney beans, pancetta ham and ditalini pasta

$12

Chef’s creation, please ask your waiter

$11

Homemade with fresh imported porcini mushrooms, white truffle oil and Parmigiano

$30

Homemade with prosciutto di parma, shiitake mushrooms, green peas and fresh herbs over a light cream sauce

$26

Imported pancetta, shallots, fresh chopped tomatoes, basil and fresh herbs

$25

Family recipe: fresh ground beef in a tomato sauce

$25

Fresh clams in a white or red sauce with roasted garlics, extra-virgin olive oil and parsley

$29

Imported pancetta, shallots, in a light cream sauce and pecorino Romano

$24

Homemade ricotta and potato gnocchi with a four cheeses sauce

$25

Homemade filled with ricotta cheese and pears served with a light cream sauce with figs

$26

Grandma’s Ale recipe; stuffed with ricotta and Parmigiano cheese and spinach, served with fresh tomatoes and a béchamel sauce

$26

Grandma’s Ale recipe; ricotta, Parmigiano and mozzarella cheese with béchamel and meat sauce

$26

Italian arborio rice with fresh imported porcini mushrooms, white truffle oil, vegetable broth and Parmigiano Reggiano

$35

Mediterranean mussels, clams, shrimp and calamari

$42

Pan seared breast of chicken with baby artichoke hearts and roasted peppers and a touch of roasted garlics

$31

Lightly battered breast of chicken in a lemon white wine sauce

$31

Pan seared breast of chicken served with lightly battered eggplant, demi glace sauce and fresh mozzarella cheese

$31

Lightly breaded baked in the oven with our homemade tomato sauce and fresh mozzarella cheese melted to perfection on top

$31

Filet mignon grilled to your preference with a light gorgonzola cheese sauce

$45

Pan seared veal medallions with prosciutto di parma in our demi glace sauce with fresh sage

$35

Pan seared veal medallions served over a fine sauce of porcini, shiitake and portobello mushrooms

$35

My father Chef Emilio DiCarlo famous recipe. Our favorite.

$53

Imported top of the line Chilean sea bass pan seared with fresh asparagus, sun-dried tomatoes in a lemon white wine sauce

$49

Pan seared fresh branzino, kalamata black olives, capers, shallots and fresh chopped tomatoes

$45

Fillet of salmon pan seared with pears poached in a red wine sauce

$35

$4

$4

$4

$4

$8

$8

$11

$14

$11

$11

$4

$5

$4

$4

$5

$4

With pink sauce and mushrooms

With a livornese sauce

With pouched pears in a red wine sauce

With sun-dried tomatoes agli olio

Served with roasted peppers, onions and tomatoes

In a lemon white wine sauce with capers and fresh tomatoes

Homemade bolognese with pesto sauce

Served with eggplant, mozzarella over a demi-glass sauce

With penne marinara

Black olives, capers and fresh chopped tomatoes

With fresh tomatoes and mixed tricolore salad with shaved parmesan cheese

Glass $14

Bottle $51

Glass $14

Bottle $51

Glass $14

Bottle $51

Bottle $120

Bottle $70

Bottle $52

80% sangiovese, 5 % cabernet franc, 15% cabernet sauvignon

Bottle $250

80% sangiovese, 5 % cabernet franc, 15% cabernet sauvignon

Glass $15

Bottle $55

Bottle $75

Bottle $72

Bottle $125

Bottle $145

Bottle $110

Bottle $59

Bottle $65

100% Nerello Mascalese grapes

Bottle $52

Toscana

Bottle $70

Glass $14

Bottle $51

Bottle $60

Bottle $55

Bottle $52

Bottle $52

Glass $14

Bottle $51

Bottle $52

Bottle $65

Bottle $60

Bottle $60

Bottle $65

Bottle $160

Bottle $52

Bottle $122

Glass $14

Bottle $51

Bottle $59

Glass $14

Bottle $51

Glass $15

Bottle $55

Bottle $69

Glass $14

Bottle $51

Bottle $55

Bottle $70

Glass $14

Bottle $51

Glass $14

Bottle $51

Bottle $61

Bottle $75

Bottle $145

Bottle $59

Glass $14

Bottle $51

Bottle $12